This unique formula is made from the well-known champignon mushroom extract (Agaricus bisporus), chlorophyll and green tea extract (Camellia sinensis). These natural ingredients works synergistically to promote healthy digestion, improve bowel movement and cleanse the body.
Chlorophyll helps to promote healthy digestion by maintaining intestinal flora and stimulating the bowel movements. Champignon mushroom increases the population of beneficial bacteria such as Bifidobacteria spp. while decreasing the population of harmful bacteria such as Clostridium spp. in the intestines. Both are effective in improving the passage of the stool (smell, firmness, colour, shape) and minimize the incidence of diarrhoea and constipation problems.
Champignon mushroom and chlorophyll help to cleanse the colon and blood by eliminating harmful toxins, chemical by-products and putrid substances in the intestines and preventing them from being absorbed into the blood. They also act as antioxidant to reduce active oxygen and peroxides in the body, thereby protecting living cells from damages caused by free radicals and preventing the body from harmful diseases.
Chlorophyll improves the function of liver detoxification pathways by binding to mycotoxins (e.g. aflatoxin), removing heavy metals and eliminating metabolic by-products from the body. Champignon mushroom drastically reduces the ammonia and amine level in the blood which helps to reduce the functional burdens on the liver and kidneys.
Champignon mushroom neutralises odour-causing substances such as ammonia, hydrogen sulfide, amine, indole and skatole that are generated in the intestines. Chlorophyll is effective in reducing and eliminating bad breath and other forms of odours in the body. These two natural ingredients act directly on the root causes of unpleasant odours to effectively eliminate bad breath, body odour, smelly urine and poops.
Green tea contains the most important polyphenols of flavonoids type, epigallocatechin gallate (EGCG) which is a potent antioxidant. The natural antimicrobial property of green tea helps to kill harmful bacteria in the mouth and prevents oral health problems such as bad breath, dental caries, dental plaque and tooth decay. EGCG is responsible for the protective effects of green tea on liver and kidney. Green tea inhibits xanthine oxidase activity and subsequently decrease reactive oxygen species (ROS) and uric acid production. This effect will delay the progression of kidney failure and various kidney diseases.