Natural Seaweed Calcium comes from the natural small red seaweed (Lithothamnion Calcareum) harvested in Ireland’s pollution-free Atlantic waters. It is 100% organic non-dairy, non-animal, marine vegetative origin. This excellent source of Calcium has better bio-availability in comparison to inorganic source and is easily absorbed by the body to maintain the normal level of Calcium in the blood to support various body’s functions.
A synergistic combination of 3 patented beneficial bacteria from Japan helps to maintain a healthy digestive system to promote better digestion and ensure optimal absorption of essential nutrients from food.
They synthesize many useful substances such as Vitamin B group and Lactase which help to digest and assist the absorption of nutritional elements in food such as Vitamin C, Calcium, Iron and other minerals. They also breakdown cholesterol and reduce the absorption of cholesterol in the intestines.
The combined symbiosis of these 3 patented strains of beneficial bacteria grows about 20 times faster than when they are cultured alone. These beneficial bacteria normalize the intestinal environment by inhibiting the growth of harmful bacteria and promoting the proliferation of body’s microflora such as Bifido bacteria and Lactobacillus. They produce immune system stimulating agents to protect the body against harmful bacteria and enhance body’s natural immune system naturally.
These beneficial bacteria also release Lactic Acid and Butyric Acid to reduce the intestinal pH and suppress the growth of harmful bacteria. These short chain fatty acids serve as a source of nutrients for intestinal mucosal cells, adjust the water electrolyte concentration and stimulate bowel movement of the intestinal tract. These effects will aid in the relief of digestive discomforts such as constipation and diarrhoea.
